For restaurants
Restaurant software: hall, kitchen and stock in one system
Faster orders, fewer mistakes, every sum under control — from a small restaurant to a large hall.
Live in 1 day
For restaurantsFrom order to serving
- Waiters take orders at the table
- Every deletion logged
- Profit on your phone
Less routine. More service.
Everything for a calm shift
Hall
Hall and table plan, order comments, multi-window mode — the cashier handles several tables at once.
Kitchen
The kitchen screen shows orders in sequence; section printers send each dish to the right place.
Stock
Receipts, write-offs, semi-finished items, stocktaking and supplier settlements.
Delivery
Takeaway and delivery menus, couriers and aggregator orders — in the till.
Finance
Transactions, debts and their due dates, ABC analysis — you see which dishes make money.
Marketing
Guest database, loyalty card and QR menu — guests come back.
One system for the whole team
Familiar problems — and how AliPos solves them
- 01Waiters write orders down and run to the kitchen?
With AliPos Waiter the order goes from the phone straight to the kitchen and bar screens. The waiter stays in the hall; the guest doesn’t wait.
- 02Dishes ‘disappear’ from the bill?
Every deletion and cancellation is saved with the employee’s name and time. A cancellations report shows who deletes most and when.
- 03Stock shortages with no clear reason?
Every dish is written off by recipe card. Stocktaking compares the expected balance with the actual one — the difference is shown in sums.
- 04Waiting until the evening for a report?
AliPos Boss shows revenue, average check and guest count in real time — even when you’re far from the restaurant.
Plan
Standard or Pro suits a restaurant: stock, kitchen screen, waiter app and delivery.
Client cases
Client cases
Restaurant, SamarkandFood cost known for 90% of the menu instead of 45%Restaurant: knowing not just what sells, but what pays
«We now discuss the menu not only by how much sells, but by how much is left after food cost.»
Read the case
Switch from another POSMenu errors in the first week: 10 → 3Switching from another POS without stopping work
«It mattered to us not just to replace the till, but to check the menu and prepare the staff in advance.»
Read the case
SupportFirst reply in 3 minutes, solved in 15Support: solve the question fast and get back to work
«What helped was that the specialist went through every step with us and showed where to check the result.»
Read the caseHow to start
Your venue is not a template
We discuss your tasks
Tell us about the menu, hall and team — we pick the scenarios worth showing in the demo.
We set up the basics
We move the menu for you and configure staff roles and equipment.
Start working
We support the first shifts on site — the team gets used to AliPos quickly.
Let’s sort it out
Answers to your questions
We’ll discuss your venue format and help with the details.
What is restaurant automation?
It means joining the till, waiters, kitchen, stock and finance in one system, so the owner sees every order, ingredient and sum.
How much does restaurant software cost?
AliPos starts at $25 a month (≈ 300,000 sum). The exact price depends on the number of tills — use the calculator.
What equipment is needed?
A Windows computer or monoblock for the till, a local server for offline work, smartphones for waiters, a screen or printer for the kitchen. We’ll help you choose.
Can I run several restaurants?
Yes. On Pro and Enterprise all branches are in one account, with reports for each.
How do I switch from another program?
We move your menu and recipe cards ourselves; the switch happens without stopping sales.
Your next shift starts here
Try AliPos, and you’ll be surprised you ever worked any other way!
Leave a request: we’ll call back in 15 minutes and set up the till in 1 day.
