For national cuisine and oshxonas
Oshxona software: lunch without queues, every portion counted
A fast till on the serving line and tracking of portions and prep — the lunch rush under control.
Live in 1 day
For national cuisine and oshxonasFrom order to serving
- Fast till on the serving line
- Portion and prep tracking
- Cost of every dish
Less routine. More service.
Everything for a calm shift
Serving
Menu of the day, quick buttons, takeaway orders.
Kitchen
Prep and semi-finished items, an order screen for the cook.
Stock
Meat, rice, flour and vegetables; stocktaking.
Delivery
Lunch delivery to offices and pre-orders.
Finance
Daily revenue, expenses and profit — on your phone.
Marketing
Regular and corporate customer database, debt tracking.
One system for the whole team
Familiar problems — and how AliPos solves them
- 01Lunchtime queue keeps growing?
The menu of the day sits on one till screen; each dish is one tap. Pay by cash, card or QR — the line keeps moving.
- 02Not sure how much is left in the pot?
Prepared batches and sold portions are tracked — you see what’s left and what’s written off.
- 03Setting prices by gut feeling?
Recipe cards show the cost of each dish. When ingredient prices rise, you see which prices need updating.
- 04Is the cashier handing over the right amount?
The shift report and a log of every payment and deletion — the cash is checked at once.
Plan
Standard suits an oshxona: stock, recipe cards and customer debts.
Client cases
Client cases
National cuisine, chain of 77 locations — one set of reportsJoni Osh: 7 national-cuisine locations in one system
«It works really great.»
Read the case
OshxonaStock variances: 10.5% → 4%Oshxona: control of stock and write-offs
«Now we have a clear point of reconciliation: what was sold, what should have left the stock, and what is actually left.»
Read the case
National cuisineReport on key dishes: 2 hours → 45 minutesNational cuisine: a system that fits the venue’s usual processes
«The system should fit how our kitchen really works, not force staff to keep parallel records.»
Read the caseHow to start
Your venue is not a template
We discuss your tasks
Tell us about the menu, hall and team — we pick the scenarios worth showing in the demo.
We set up the basics
We move the menu for you and configure staff roles and equipment.
Start working
We support the first shifts on site — the team gets used to AliPos quickly.
Let’s sort it out
Answers to your questions
We’ll discuss your venue format and help with the details.
How much does oshxona software cost?
From $25 a month (≈ 300,000 sum).
Can I track corporate customers’ debts?
Yes, the customer card stores the debt and its due date.
What equipment is needed?
A Windows computer or monoblock for the serving line and a receipt printer.
Does it work offline?
Yes. A local server is installed in the venue: if the internet drops, the till, waiters and kitchen keep working over the local network, and data syncs with the cloud once the connection is back.
Can I run several oshxonas?
Yes, on Pro all outlets are in one account.
Your next shift starts here
Try AliPos, and you’ll be surprised you ever worked any other way!
Leave a request: we’ll call back in 15 minutes and set up the till in 1 day.
