Case studies · Oct 13, 2026
Joni Osh: 7 national-cuisine locations in one system
Till, waiters, kitchen and reports for the whole chain — on AliPos from day one

Before AliPos
The chain grew to seven locations and the owner needed to keep each one under control: hall orders, kitchen work and reporting for every branch.
What was done in AliPos
The full set was deployed: the till on all-in-ones, waiters take orders on their phones in AliPos Waiter, the kitchen sees orders on the AliPos KDS screen, and reports for all branches come together in AliPos Web. Staff got used to it in 1–2 days.
Results
| Metric | Value |
|---|---|
| Locations on AliPos | 7 |
| Staff training | 1–2 days |
| Valued most | chain-wide reporting |
Client’s words
«It works really great.»
