Case studies · Oct 13, 2026
Choyxona: big tables and a clear bill
Less manual work when closing a table
Profile: A 120-seat choyxona in the Kashkadarya region, with many large groups at peak hours.
Before AliPos
One table could have several rounds of orders, extra dishes and requests to split the payment between guests. The waiter checked items and amounts by hand, and at the end of the shift the manager struggled to explain some mismatches.
What was done in AliPos
Orders are kept per table: extra dishes are added to the open order and the bill can be split between guests. The manager reconciles the number of receipts, revenue and shift totals in the system.
Results
| Metric | Before | After |
|---|---|---|
| Closing a complex bill | 6 minutes | 3 minutes |
| Payment corrections per week | 14 | 6 |
| Reconciling shift totals | 35 minutes | 18 minutes |
Client’s words
«Big tables are normal for us. What matters is checking the order quickly and closing the bill correctly.»
The venue’s name is not disclosed at the client’s request.
